Smokers Reviews

"I own several cookers and smokers. Hands down the Orion is by far the best. It smokes and cooks the best most tasty foods in record time. There is No One who has eaten food out of the orion that has"...(read full reviews)

"You can't buy a better smoker than this for the price. It is quality made, durable, excellent casters, quality door lock, and it works excellent. We have used ours at least twice a week for nearly 2"...(read full reviews)

"I have been using these chips for about 3 years now, and I love them. Where I used to get them was kind of a hassel to get to, but now Bass Pro carries them and I couldn't be happier! These are"...(read full reviews)

"We had to replace our old smoker which was just a smoker, went to Bass Pro and found a smoker-grill. It's everything you want in a smoker-grill and the price is right for all that you get. Easy to put"...(read full reviews)

"I am a loyal Camp Chef consumer and have purchased a wide variety of products. I reviewed the various propane smoker models and continued to go back to the Camp Chef (Browning) Smoker. It is a 2nd"...(read full reviews)

"I bought two of these as additional thermometers for my Brinkman smoker. I installed one just above the wood chamber to keep an eye on the heat temps, and I installed the other one just near the top"...(read full reviews)

"After using gas smokers i have really enjoyed my Bradley electric smoker that my wife got me for christmas. all i have to do is set the temperature and timer for smoking and cooking and forget it. no"...(read full reviews)

"As a native Memphian, I am very serious about smoked and BBQed foods. Although I love the flavor of foods smoked slowly in a charcoal smoker with lots of hickory chips, I love the convenience and ease"...(read full reviews)

"I returned this product. The door is secured by a tack weld on the upper hinge. The door does not close completely. After opening the door twice the entire door fell of. A heavy door that requires"...(read full reviews)

"This is a very nice smoker and very easy to use. The only problem I had with it is that it takes over an hour and 30 minutes to get to 300 degrees. And that is in the summer when it was hot out. I"...(read full reviews)

"I've had mine for about 18 months. I used it about 10 times. I would have rated it 5 stars before it died this weekend. You will be upset when you have your ribs all ready to go and this smoker quits"...(read full reviews)

"After 9 years I just wore my Bass Pro "bullet" smoker completely out. The new one gets fired up this weekend. This unit is so easy to use and turns out delicious smoked foods. I've done Salmon, beef,"...(read full reviews)

"I've only had this a couple days, but have a few thoughts to offer. The "bisquets" run about $1/hr of smoking time. Bradley says they only use a bisquet for 20 minutes to avoid tars and resins that"...(read full reviews)

"Much lighter gauge metal than the original, the Porcelain coverage is poor and came cracked and with Voids, I expect it to last about a year. Next Time I'll order two to save on shipping."...(read full reviews)