Don't let your angling success end at the waters edge, continue into the kitchen. This handy, quick-reference Pan-Fish cook chart provides tasty fisherman's recipes and fish frying pointers for both freshwater and saltwater species. The chart includes recipes and tips for the following saltwater fish: northern porgy, permit, trippletail, vermillon snapper, pompano, coney grouper, mangrove snapper, black sea bass, hog snapper, bluefish, scup porgy, flounder, mutton snapper, fluke (summer flounder), haddock and the following freshwater fish chain pickerel, smallmouth bass, yellow bass, red pickerel, rock bass, redear sunfish, pumpkin seed, white crappie, rainbow trout, redbrested sunfish, yellow perch, bluegill, flier, channel catfish, brown trout, blue catfish, black crappie, brown bullhead catfish.